No-cost consultation to assess your staffing, catering, or supply needs.
We offer professional catering services designed to meet the needs of corporate events, offshore and onshore projects, and private functions. From menu planning to meal preparation and timely delivery, our team ensures every dish is made with care, quality, and cultural relevance.
We understand the importance of food in every setting — whether it’s feeding workers in remote locations or serving guests at a formal event. That’s why we combine fresh ingredients, skilled chefs, and precise logistics to deliver flavorful meals that satisfy every time.
Our catering services are flexible and fully customizable to suit your event or daily operations. We offer:
Jollof rice, waakye, fufu with light soup, banku with tilapia, and more
Grilled chicken, pasta, rice dishes, stews, vegetables, etc.
Buffet Options for events (corporate, weddings, conferences)
Daily Meal Plans for offshore & site-based workers
Vegetarian, vegan, low-sodium, diabetic-friendly menus available on request
Our food is prepared in modern kitchen facilities equipped with commercial-grade cooking appliances, storage units, and clean prep areas. We operate under strict hygiene protocols, adhering to food safety regulations and undergoing regular inspections.
HR Coordinator
For our annual staff retreat, the Nicpen catering team delivered an excellent experience. The jollof alone got rave reviews!
Event Planner
I was impressed with their attention to hygiene and the friendliness of their team. Everything was professionally handled.
At Nicpen, we do more than just deliver food, we create experiences. Our catering services stand out because we combine authentic flavor, professional service, and uncompromising hygiene to meet the highest standards in both corporate and remote settings. Whether we’re cooking for an offshore crew or setting up for an executive meeting, every meal is prepared with care and delivered with precision. We take time to understand each client’s needs and tailor our menus accordingly — including dietary restrictions and cultural preferences. Our kitchen team is not only certified and experienced, but passionate about what they do. And with well-equipped, sanitized facilities and trained staff, you can count on us to deliver meals that are not only tasty but safe and consistent, every single time.
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With operations grounded in three strategic divisions, General Services, HR Services, and Construction Services, we are structured to provide holistic solutions tailored to today’s complex business needs.
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Operations ManagerMarine Oil Ghana Ltd